{"id":750,"date":"2018-05-25T14:07:51","date_gmt":"2018-05-25T12:07:51","guid":{"rendered":"https:\/\/hotelelscassadors.com\/proposta-i-carta\/menu\/"},"modified":"2018-06-03T12:19:30","modified_gmt":"2018-06-03T10:19:30","slug":"menu","status":"publish","type":"page","link":"https:\/\/hotelelscassadors.com\/en\/proposal-and-menu\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

Men\u00fa de primavera<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n
PER PICAR<\/strong><\/td>\nRaci\u00f3<\/strong><\/td>\n1\/2 Raci\u00f3<\/strong><\/td>\n<\/tr>\n
*Anxoves de l’Escala<\/td>\n1u\/1,20\u20ac<\/td>\n<\/td>\n<\/tr>\n
Pernil ib\u00e8ric de gla amb pa de coca<\/td>\n15,50\u20ac<\/td>\n8,50\u20ac<\/td>\n<\/tr>\n
*Seitons amb tempura<\/td>\n8,00\u20ac<\/td>\n4,50\u20ac<\/td>\n<\/tr>\n
Dumplings de ceps amb vinagreta de soja<\/td>\n13,00\u20ac<\/td>\n7,00\u20ac<\/td>\n<\/tr>\n
*Calamar a la romana amb maionesa de c\u00edtric<\/td>\n10,00\u20ac<\/td>\n5,50\u20ac<\/td>\n<\/tr>\n
Daus de salm\u00f3 marinat amb crema de iogurt i menta<\/td>\n11,00\u20ac<\/td>\n6,00\u20ac<\/td>\n<\/tr>\n
Llagostins amb tempura, coco, curri i mel<\/td>\n13,00\u20ac<\/td>\n7,50\u20ac<\/td>\n<\/tr>\n
Assortiment de formatges amb les seves confitures<\/td>\n15,00\u20ac<\/td>\n8,00\u20ac<\/td>\n<\/tr>\n
*Pa de coca amb tomata<\/td>\n1,50\u20ac<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n
ENTRANTS<\/strong><\/td>\nRaci\u00f3<\/strong><\/td>\n1\/2 Raci\u00f3<\/strong><\/td>\n<\/tr>\n
Amanida de r\u00facula amb maduixes, parmes\u00e0 i vinagreta
\nde mel i pinyons<\/td>\n		11,00\u20ac<\/td>\n6,00\u20ac<\/td>\n<\/tr>\n
Ous de granja estrellats amb pernil ib\u00e8ric<\/td>\n12,00\u20ac<\/td>\n<\/td>\n<\/tr>\n
*Carpaccio de peu de porc amb vinagreta de fruits secs i tomata<\/td>\n10,00\u20ac<\/td>\n5,50\u20ac<\/td>\n<\/tr>\n
Ravioli de formatge de cabra i tomata confitat amb pesto<\/td>\n13,00\u20ac<\/td>\n7,50\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
PEIXOS<\/strong><\/td>\nRaci\u00f3<\/strong><\/td>\n1\/2 Raci\u00f3<\/strong><\/td>\n<\/tr>\n
Palam\u00f3s a la planxa o a la sal<\/td>\n17,00\u20ac<\/td>\n<\/td>\n<\/tr>\n
Ous de granja estrellats amb pernil ib\u00e8ric<\/td>\n16,00\u20ac<\/td>\n8,50\u20ac<\/td>\n<\/tr>\n
Bacall\u00e0 a la planxa amb crema de patata i piment\u00f3 dol\u00e7<\/td>\n16,00\u20ac<\/td>\n8,50\u20ac<\/td>\n<\/tr>\n
Calamar a la planxa amb romesco i ceba caramel\u00b7litzada
\namb soja i mel<\/td>\n		14,00\u20ac<\/td>\n<\/td>\n<\/tr>\n
*Turbot de mida a la brasa amb la seva guarnici\u00f3<\/td>\n18,50\u20ac<\/td>\n<\/td>\n<\/tr>\n
*Arr\u00f2s crem\u00f3s de Pals amb s\u00e8pia i gamba de Palam\u00f3s (m\u00edn.2per.)<\/td>\n18\u20ac p\/p<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
CARNS<\/strong><\/td>\nRaci\u00f3<\/strong><\/td>\n1\/2 Raci\u00f3<\/strong><\/td>\n<\/tr>\n
Carr\u00e9 de xai a les fines herbes amb hummus de cigrons i pisto<\/td>\n19,00\u20ac<\/td>\n<\/td>\n<\/tr>\n
*Steak tartar de vedella de Girona a les tres mostasses<\/td>\n18,00\u20ac<\/td>\n<\/td>\n<\/tr>\n
Secret de porc ib\u00e8ric amb salsa teriyaki amb guacamole,
\nesparrecs verds i patates al forn<\/td>\n		16,00\u20ac<\/td>\n<\/td>\n<\/tr>\n
*Costelles de cabrit a la brasa<\/td>\n15,00\u20ac<\/td>\n<\/td>\n<\/tr>\n
“Txulet\u00f3n” de vaca vella nacional<\/td>\n40\u20ac\/KG<\/td>\n<\/td>\n<\/tr>\n
*Espatlla de cabrit rostida al forn amb la seva guarnici\u00f3<\/td>\n22,00\u20ac<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n
CARTA DE POSTRES<\/strong><\/td>\nRaci\u00f3<\/strong><\/td>\n1\/2 Raci\u00f3<\/strong><\/td>\n<\/tr>\n
Peres caramelitzades al forn amb gelat de vainilla<\/td>\n5,50\u20ac<\/td>\n<\/td>\n<\/tr>\n
Bunyols de xocolata amb sorbet de fruits vermells<\/td>\n6,00\u20ac<\/td>\n<\/td>\n<\/tr>\n
Timbal de pinya marinada amb crema catalana cremada<\/td>\n5,50\u20ac<\/td>\n<\/td>\n<\/tr>\n
Brownie de xocolata amb crema anglesa de vainilla i gelat de xocolata blanca<\/td>\n6,00\u20ac<\/td>\n<\/td>\n<\/tr>\n
Assortiment de sorbets i gelats (4uni)<\/td>\n5,50\u20ac<\/td>\n<\/td>\n<\/tr>\n
\u00a0Canal\u00f3 de codony amb mousse de recuit i gelat de mel<\/td>\n\u00a05,50\u20ac<\/td>\n<\/td>\n<\/tr>\n
\u00a0Textures de xocolata (bunyol, brownie i gelat de xocolata negre a la taronja)<\/td>\n\u00a06,00\u20ac<\/td>\n<\/td>\n<\/tr>\n
\u00a0Assortiment de formatges i confitures<\/td>\n\u00a07,50\u20ac<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Xef Santi Valls
\n*Plats tradicionals de la cuina catalana<\/p>\n

Tots els preus s\u00f3n amb IVA incl\u00f2s<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Men\u00fa de primavera PER PICAR Raci\u00f3 1\/2 Raci\u00f3 *Anxoves de l’Escala 1u\/1,20\u20ac Pernil ib\u00e8ric de gla amb pa de coca 15,50\u20ac 8,50\u20ac *Seitons amb tempura 8,00\u20ac 4,50\u20ac Dumplings de ceps amb vinagreta de soja 13,00\u20ac 7,00\u20ac *Calamar a la romana amb maionesa de c\u00edtric 10,00\u20ac 5,50\u20ac Daus de salm\u00f3 marinat amb crema de iogurt i…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":749,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nMenu ⋆ Els Ca\u00e7adors de Ma\u00e7anet<\/title>\n<meta name=\"description\" content=\"Carta de primavera del Xef Santi Valls, Cuina tradicional catalana. Men\u00fa Restaurant Els Ca\u00e7adors de Ma\u00e7anet. Preus Restaurant Els Ca\u00e7adors de Ma\u00e7anet. Restaurants a Ma\u00e7anet. Restaurants a l'Empord\u00e0.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelelscassadors.com\/en\/proposal-and-menu\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu ⋆ Els Ca\u00e7adors de Ma\u00e7anet\" \/>\n<meta property=\"og:description\" content=\"Carta de primavera del Xef Santi Valls, Cuina tradicional catalana. Men\u00fa Restaurant Els Ca\u00e7adors de Ma\u00e7anet. Preus Restaurant Els Ca\u00e7adors de Ma\u00e7anet. Restaurants a Ma\u00e7anet. 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